As January 2020 comes to a close we wanted to put out one last 2019 trends report. People remember the songs, movies and fashion statements that defined the year, but what about the food trends? Here’s a look back at the most important food moments of 2019 and a look forward to what may come in 2020.
Did you hear that Popeye’s unveiled a chicken sandwich this year? A twitter feud kicked off by Chick-fil-A fueled a nationwide craze for the chicken sandwiches. Popeye’s ran out of sandwiches, but like any good viral brand, restocked a few months later. Demand has settled down, but some chains are still trying to ride the wave.
Although the industry is still dominated by men, women are making their mark. Chefs like Missy Robbins, Angie Mar and Niki Nakayama aren’t new on the scene, but they’re getting some extra recognition after the shock waves of #MeToo scandals are still being felt. Although there’s a long way to go, eleven of the restaurants in the World’s 50 Best Restaurants list are led by women.
You know you love the bread basket when you go out to eat. Restaurants are upping the ante; gone are the days of free bread. At the best new restaurants, such as Hearthside in Collingswood, NJ and Rezdora in NYC, bread is served warm, grilled and for a price. But freshly baked bread is priceless, am I right?
2020 Trends Predictions
If the last decade was all about house-blend burgers, the next decade will be devoted to anti-burgers. Impossible Foods, aka meatless substitutes for your favorite carnivorous delights, are popping up all over. Since plant-based diets are better for the environment, expect to see this trend stick around awhile.
With European wine being slapped with 100% tariffs, expect to see a rise in domestically-focused wine lists. To avoid raising prices on imported wines, restaurants can start offering a broader selection of American wines for customers to explore.
Veggie Crust Pizza
Trader Joe’s started selling pizza crusts made from kale, cauliflower and butternut squash. Eating pizza that’s a little more guilt-free is an absolute dream, so I see this trend catching on quickly.
I wrote a piece about plastic reduction last April, and the revolt against single-use plastics is still raging on. Look for a drop in plastic straw and plastic bag usage. Restaurants that embrace the anti-plastic movement will be praised for their environmental consciousness.