#sustainability Archives

Restaurant Industry Insights sustainability

How Restaurants Are Adapting to Changing Demographics & Practicing Sustainability

By Marisa Upson on April 18, 2023

As we're all aware, today's guests are far different than they were 10 years ago. Today, millennials make up the largest population group, and restaurants are vying for their attention. One way to entice them and support the planet at the same time...

Restaurants Embrace the Sustainable Movement

By Marisa Upson on November 9, 2022

Customer Intelligence F&B Insights

F&B Insights: The Solution to Today’s Restaurant Menu Challenges

By Marisa Upson on October 19, 2022

Operations

Emerging Restaurant Revenue Streams, Menu Selections, and Operational Changes for 2022

By Marisa Upson on January 4, 2022

Operations

Customer Wait Times

By Annie Cheng on January 3, 2022

Operations

Seasonal Menus and Sustainability

By Holly Martin on December 7, 2021

As someone who has worked in the industry for the last decade in nearly every type of establishment, I can say that up until recent times, there was little emphasis placed on the sustainability of seasonal menus. This, however, is changing....

Operations