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Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020

As food manufacturing plants around the country shut down because of the coronavirus pandemic, restaurants are choosing to add “COVID surcharges” to their customers’ bills instead of raising menu prices. Typically around 5 percent, these...

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Data Science
We provide insights for the food and entertainment industry.

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Supply Chain
Buying power, category specialists and broadline / negotiation expertise to multi-unit restaurants.

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We are an extension of the operator’s team, evaluating the real estate opportunities across the country.

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A staff activation solution for venues to educate and incentivize employee performance.

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Finance
The industry resource for companies ready to grow sustainably and prepare for their next capital event

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