surcharge Archives

Exact matches only

Search in title

Search in content

Search in excerpt

Search in posts

Search in pages

Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020

As food manufacturing plants around the country shut down because of the coronavirus pandemic, restaurants are choosing to add “COVID surcharges” to their customers’ bills instead of raising menu prices. Typically around 5 percent, these...

01

Benchmark Performance
Measure your performance against the local market by tapping into the most powerful On-Premise insights.

02

Data Science
We provide insights for the food and entertainment industry.

03

Supply Chain
Buying power, category specialists and broadline / negotiation expertise to multi-unit restaurants.

04

Real Estate Solutions
Capital solutions for todays top restaurant and entertainment concepts.

05

Sales Development
A staff activation solution for venues to educate and incentivize employee performance.

06

Finance
The industry resource for companies ready to grow sustainably and prepare for their next capital event

01