Tag Archives: supply chain

Customer IntelligenceF&B Insights

F&B Insights: The Solution to Today’s Restaurant Menu Challenges

By Marisa Upson on October 19, 2022

Michael Scelfo, award-winning chef, restauranteur, and owner of Alden & Harlow, Longfellow Bar, and Waypoint in Cambridge, MA, shared his thoughts on the state of the restaurant industry and how it compares with the 2008 economic downturn with...

F&B InsightsFood CostMenu EngineeringStaff Education

How to Increase Your Restaurant Profits Without Raising Prices

By Marisa Upson on September 27, 2022
BeverageEmerging ConceptsF&B Insights

Inflation Affecting Restaurant Wine Pricing

By Marisa Upson on August 3, 2022
Data IntelligenceMenu Engineering

How Restaurants Get Hit By Sky-High Inflation

By Ian Haynes on July 11, 2022
Supply Chain

The Steps Restaurants Need to Take to Combat Rising Prices

By Marisa Upson on May 3, 2022
Food CostMenu

Menu Pricing Intelligence: Streamlined Solution to the Pricing Process

By Marisa Upson on April 13, 2022

According to the recently released USDA's Food Price Outlook for 2022, grocery and restaurant prices will continue to rise, with grocery prices expected to increase between 3-4% in 2022. Restaurant menu prices are expected to grow even more with a...

Capital

How the World Crisis and Continued Inflation Is Affecting Restaurants

By Marisa Upson on March 1, 2022
Operations

The Restaurant Industry’s New Normal in 2022

By Marisa Upson on February 15, 2022
Cost Reduction

Avocado Imports from Mexico Halted

By Annie Cheng on February 14, 2022
Operations

Supply Chain Woes Continue for Restaurant Operators

By Marisa Upson on January 11, 2022

Are you capital raise ready?