Tag Archives: #restauranttrends
Operations
Can Ghost Kitchens Revive the Restaurant Industry?
The last time we wrote about ghost kitchens here at EMERGING was in March 2018. Although the concept (shared kitchens for rent) and outlook (wait and see) have not changed much, the cultural and culinary climate have. When ghost kitchens first...
Food Cost
Restaurants Question Service Fees as Legal Battles Erupt
While restaurant surcharges have been around for more than a decade, it wasn’t until 2015 that diners really started seeing an increase in the number of establishments that charged a 3 to 10 percent “service fee.” Operators turned to this...
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