Tag Archives: #restauranttrends

Emerging ConceptsRestaurant Industry Insights

The 6 Best Cities for New Restaurants

By Marisa Upson on September 26, 2022

Are you getting the expansion itch? Most restauranteurs that double as entrepreneurs know the feeling. Their existing locations are off and running with packed shifts, great reviews, and regular Instagram posts by their loyal guests. But, as anyone...

Emerging ConceptsRestaurant Industry Insights

Get Inspired—10 Restaurant Magazines and Books to Read in 2022

By Marisa Upson on September 21, 2022
Restaurant Industry Insights

Restaurant Operators’ Response to Rising Costs

By Marisa Upson on September 19, 2022
Emerging ConceptsF&B InsightsRestaurant Industry Insights

Widespread Slowdown of Year-over-Year Restaurant Sales Continues

By Marisa Upson on August 24, 2022
CateringRestaurant Sales Strategy

How Restaurants Can Join the Catering Comeback

By Marisa Upson on June 22, 2022
Capital

The Sweetgreen IPO

By Annie Cheng on November 30, 2021

Fast-casual ‘bowl’ style darling Sweetgreen made its market debut on November 18th, with shares surging upwards 91% and giving the company a valuation of $5.5 billion. Prices were originally open for public offering at $28 a share, reaching a...

Real Estate

Going Modular – Benefits of Modular Construction in the Restaurant Industry

By Marisa Upson on March 16, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021
Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021

Are you capital raise ready?