Tag Archives: #restauranttrends

Capital

The Sweetgreen IPO

By Annie Cheng on November 30, 2021

Fast-casual ‘bowl’ style darling Sweetgreen made its market debut on November 18th, with shares surging upwards 91% and giving the company a valuation of $5.5 billion. Prices were originally open for public offering at $28 a share, reaching a...

Real Estate

Going Modular – Benefits of Modular Construction in the Restaurant Industry

By Marisa Upson on March 16, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021
Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021
Technology

Chipotle’s Digital Sales Grow Over 177% in Q4

By Marisa Upson on February 10, 2021

While the rest of us mere mortals in the restaurant industry try to survive despite a seemingly never-ending pandemic, Chipotle Mexican Grill Inc. seems to be on fire. Much of their success can be attributed to their innovations in the digital...

Cost ReductionTechnology

This Egg Helps Explain the Growth of Plant-Based Foods in the US

By Robert Davis on January 28, 2021
Operations

Crafting Innovative At-Home and In-House Dining Experiences

By Marisa Upson on December 18, 2020
Restaurant Experience

Restaurants and Clubs are Creating the New Dining Experience

By Marisa Upson on December 16, 2020
Technology

McPlant Promises to Bring Big Changes to the Hospitality Industry

By Robert Davis on December 2, 2020

Are you capital raise ready?