Tag Archives: #restauranttrends

Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021

Sweetgreen, the Washington D.C.-based health-food chain, joined the growing chorus of restaurants that are going carbon neutral on February 24 when it announced plans to green-ify all 109 of its locations by 2027. “Simply put, we believe it’s...

Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021
Technology

Chipotle’s Digital Sales Grow Over 177% in Q4

By Marisa Upson on February 10, 2021
Cost ReductionTechnology

This Egg Helps Explain the Growth of Plant-Based Foods in the US

By Robert Davis on January 28, 2021
Operations

Crafting Innovative At-Home and In-House Dining Experiences

By Marisa Upson on December 18, 2020

While one may think that our current takeout and delivery restaurant model has made the “dining experience” obsolete, at least for now, you’d be surprised. As always, restauranteurs have proven their entrepreneurial spirit is hard to keep...

Restaurant Experience

Restaurants and Clubs are Creating the New Dining Experience

By Marisa Upson on December 16, 2020
Technology

McPlant Promises to Bring Big Changes to the Hospitality Industry

By Robert Davis on December 2, 2020
Technology

A Look inside the Restaurant of the Future

By Robert Davis on November 9, 2020
Data Intelligence

What the August Blackbox Guest Intelligence Snapshot Reveals

By Marisa Upson on September 22, 2020

Are you capital raise ready?