Sweetgreen, the Washington D.C.-based health-food chain, joined the growing chorus of restaurants that are going carbon neutral on February 24 when it announced plans to green-ify all 109 of its locations by 2027. “Simply put, we believe it’s...
While one may think that our current takeout and delivery restaurant model has made the “dining experience” obsolete, at least for now, you’d be surprised. As always, restauranteurs have proven their entrepreneurial spirit is hard to keep...