Tag Archives: restaurant operations
MenuMenu Engineering
Restaurants Use Menu Engineering in the Face of Rising Food Prices
As many of you are all too aware, rising food costs have led to restaurants adjusting their menus because of diminished profits. While many hesitate to increase menu prices in fear that this will reduce demand, it's clear to anyone with an...
Staff
The Vaccine Rollout and the Restaurant Industry
According to the Centers for Disease Control and Prevention (CDC), as of March 29, 15% of the U.S. population, or 51 million people, are now fully vaccinated against COVID-19. In addition, 93 million people have received at least one dose of the...
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