Your FOH gets a lot of attention. After all, it's the face of your restaurant, the first thing your guests see when they walk in, and the responsible party for the lines of communication from the guest to the BOH. Or, at least, it should be. Go...
Since 2014, digital ordering and delivery have grown 300% faster than dine-in traffic. And according to Lightspeed, 60% of U.S. consumers order takeout or delivery once a week. To keep up with the ever-changing technology and demand, restaurants...