Tag Archives: restaurant operations
Operations
What Customers are Expecting out of Restaurants
As COVID-19 continues its viral assault across the U.S. and the world, restaurants, and others in the hospitality industry are faced with a difficult decision, to open in-house dining or stick with takeout and delivery. For some, the decision has...
Staff
Tools for Restaurants Developing Employee Health Screenings
Of the many suggested and often required stipulations restaurants are facing as they open their doors amidst the COVID-19 pandemic, developing a protocol for testing employees is probably one of the most universal. From temperature testing to...
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