Tag Archives: restaurant operations
Operations
Maximizing the Profitability of Each Dine-In Customer
While most restaurants around the country have returned to varying degrees of in-house dining, the capacity restrictions and social distancing measures have left an indelible mark. Globally, there remains an almost 30 percent year-over-year decline...
Capital
Risks and Opportunities in the Restaurant Industry Today
In the nearly six months since the COVID-19 pandemic upended everyday life, the United States has made little meaningful progress towards its containment. As of late July, The New York Times reported that some 21 states were in the “red zone”,...
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