In March 2023, menu price inflation surpassed grocery inflation, marking a notable shift in consumer spending trends. This development highlights the challenges faced by the food service industry in the continued wake of the COVID-19 pandemic and...
In 2014, Technomic conducted a study illustrating the benefits of barbell pricing in the restaurant industry. Today, that practice is coming back, as restaurants look to the past for a way to ensure their future. Let’s explore this practice...