Menu prices are the powerhouse of a restaurant. A strategically priced menu keeps the lights on, pays your staff, and delivers ingredients to the chopping board. It's also one part of the business you completely control. You can't influence the cost...
Restaurants seem to be facing one extraordinary challenge after another. First came the closures and social distancing brought on by the pandemic. Then, they reopened only to find that the shortage in staff left unhappy customers and reduced hours...