A recent survey of 1,000 U.S. consumers conducted by Dynata and commissioned by HungerRush, revealed that a majority believe the restaurant customer experience is declining due to the ongoing labor shortage. According to these diners, the result is...
In light of the current seemingly never-ending restaurant labor shortage, we thought we’d go back to restaurant operations 101—the number of employees needed to run a successful establishment and what restaurants are doing to bring them in. If...