The current labor crisis is one of the biggest hurdles facing restaurants in 2022. The National Restaurant Association's 2022 State of the Restaurant Industry report confirmed what we, deep down, already know—the labor shortage isn't going away...
Restauranteurs relished opening their indoor dining again as COVID-19 waned. It had been a brutal year, with many of their fellow operators closing their doors for good. But what they found on the other side of an on-and-off pandemic was not quite...