Ghost kitchens were on the rise even before the pandemic shook the restaurant industry to its core. Now, every day we hear about yet another full-service restaurant going the way of the dodo and morphing into a ghost. Let's take a look at the...
In the new age of risk versus rewards, where just about every move is evaluated, weighed, and quantified, consumers are asking themselves if ordering takeout and/or delivery is a safe move during the COVID-19 pandemic. Restaurants and bars, which...