The restaurant industry is nothing if not adaptable. It's the price of staying up with our customers' ever-evolving tastes and preferences as well as a changing economy. When the demand for delivery continued even after the pandemic shut-downs...
There are a few areas that successful restaurant owners thrive in: forecasting, planning, and identifying effective strategies based on the numbers. I know, you thought I was going to say cooking, creativity, and social media. Good guesses. However,...