As with many businesses, restauranteurs have come to accept that the last three years have transformed restaurant operations for good. As we face further uncertainty, many operators are looking to reduce costs and streamline operations, tightening...
You know the table. The one with the best view. The waterside section or the seats front-and-center to your big screen. The intimate booth is tucked into a corner nook, making the rest of the restaurant disappear. The table everybody...