In recent restaurant news, a rare decision by a state court sided with a restaurant owner and reversed a judgment for an insurance company in the ongoing debate on what constitutes structural damage. The First U.S. Trial Between Restaurants and...
In a matter of months, the COVID-19 pandemic has managed to upend the nation’s entire food supply chain—from farmers to processors to distributors—no part of the industry has been untouched. So, just what does this mean to restaurants that...