Tag Archives: Covid-19

Restaurant Experience

What Does a Vaccine Mean for the Restaurant Industry?

By Marisa Upson on January 11, 2021

As the COVID-19 vaccine rollout continues in fits and starts, restauranteurs wonder how this inoculation will affect their business and if it will be enough to bring wary guests back to indoor dining. As of January 6, about 5.3 million people in...

Staff

App Workers Fear Pay Reductions from Employers for Delivery Caps

By Robert Davis on December 15, 2020
Capital

The Great Divide: Some Restaurants are Closing While Others Expand

By Marisa Upson on November 18, 2020
Technology

A Look inside the Restaurant of the Future

By Robert Davis on November 9, 2020
Capital

How Governments around the World are trying to Get Customers Back into Restaurants

By Robert Davis on October 21, 2020
Beverage

Redesigning Your Drink Menu for Success

By Marisa Upson on October 9, 2020

Along with everything else about our lives, engineering a restaurant menu to increase revenue and boost profitability face new challenges created by the coronavirus pandemic. Once hailed as a restaurant’s “silent salesperson,” printed menus...

Restaurant Experience

Getting Your Customers to Trust You Again

By Marisa Upson on October 1, 2020
Operations

Adding Fall Comfort Foods to Your Menu

By Robert Davis on September 28, 2020
Capital

The CPK Bankruptcy and Restaurant Reality

By Laura Avanessian on September 23, 2020
Data Intelligence

What the August Blackbox Guest Intelligence Snapshot Reveals

By Marisa Upson on September 22, 2020

Are you capital raise ready?