Tag Archives: Covid-19

Capital

Risks and Opportunities in the Restaurant Industry Today

By Emile Avanessian on September 15, 2020

In the nearly six months since the COVID-19 pandemic upended everyday life, the United States has made little meaningful progress towards its containment. As of late July, The New York Times reported that some 21 states were in the “red zone”,...

Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020
Operations

Restaurants and DashMart—The New Grocery Stores

By Marisa Upson on September 4, 2020
Staff

Is Your Restaurant Staff Wearing Face Masks?

By Marisa Upson on August 28, 2020
Operations

The Restaurant Industry Could Lose $300B by Year’s End

By Robert Davis on August 19, 2020
Real Estate

The Restaurant Rent Problem

By Laura Avanessian on August 5, 2020

It stands to reason that a business that’s not allowed to operate as designed – or at all – will struggle to pay its bills. Since the onset of COVID-19, countless businesses in the United States – restaurants, bars, coffee shops, retailers,...

Capital

PPP Loans Helped Big Restaurants, While Small Franchises Still Drowned

By Robert Davis on August 4, 2020
Operations

State of the Restaurant Industry

By Emile Avanessian on July 29, 2020
Operations

What Customers are Expecting out of Restaurants

By Marisa Upson on July 28, 2020
Operations

Fast Casual Concepts are Poised for Growth

By Robert Davis on July 22, 2020

Are you capital raise ready?