Tag Archives: coronavirus

Operations

A Business Model that Allows Restaurants to Break-Even or Better in a 50% Capacity World

By Marisa Upson on July 1, 2020

The bad news: It is estimated that, by year’s end, the restaurant industry could face a loss of $240 billion. A survey conducted by The National Restaurant Association found that 75 percent of operators believe that they will not be profitable...

Staff

8 Restaurant Technologies that Help Keep Employees and Customers Safe

By Robert Davis on June 23, 2020
Operations

How Restaurants are Becoming Grocery Stores

By Marisa Upson on April 27, 2020
Capital

Business Interruption Claim Denied? Here are a Few Ways to Fight Back

By Robert Davis on April 27, 2020
Operations

Why Do You Need a Go Forward Plan Now?

By EMERGING on April 15, 2020
Real Estate

Mathew Focht on The Barron Report: Managing Leases and Property During Coronavirus

By Mathew Focht on April 14, 2020

EMERGING CEO Mathew Focht has a conversation with Paul Barron on The Barron Report. This Special Series discusses how restaurants are managing their leases during the...

Operations

Resources Index for COVID-19

By EMERGING on April 14, 2020
Capital

Alcohol Deliveries on the Rise during COVID-19

By Katrina Tan Dalao on April 13, 2020
Capital

Giving and Receiving Help During the Pandemic

By Carolina Bevad on April 8, 2020

How Vendors are Helping Restaurants Survive COVID-19

By Robert Davis on April 2, 2020

Are you capital raise ready?