Tag Archives: coronavirus impact

Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics

By Robert Davis on May 10, 2021

As the pandemic caused a dramatic increase in work-from-home, at-home meal preparation followed. Restaurants responded to these trends by increasing their sales of to-go items, pre-packaged meals, and take-and-bake meal kits. While these are often...

BeverageReal Estate

Expect to See More Common Consumption Areas Soon

By Robert Davis on May 4, 2021
Capital

How the American Rescue Plan Supports Restaurants

By Robert Davis on March 15, 2021
Cost Reduction

Restaurants Finding Alternatives to High Third-Party Delivery Fees

By Marisa Upson on March 10, 2021
Operations

The Virtual-Franchise Restaurant Business Model

By Marisa Upson on March 8, 2021

Will Fine Dining Recover After COVID?

By Emile Avanessian on February 25, 2021

Nearly a year on from the initial wave of restrictions and closures brought about by COVID-19, a shell-shocked world continues to consider its post-pandemic prognosis. At the time of writing, based on reported numbers – COVID has directly...

Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021
Staff

How the House’s Proposed $15 Minimum Wage and Tip Credit Elimination Will Affect Restaurants

By Marisa Upson on February 15, 2021
Technology

Chipotle’s Digital Sales Grow Over 177% in Q4

By Marisa Upson on February 10, 2021

Are you capital raise ready?