Tag Archives: coronavirus impact
Operations
Ghost Kitchens Continue to Expand, Offering Chefs Prime Real Estate at a Fraction of the Cost
It’s hard to believe, but ghost kitchens have only been with us since 2013, less than a decade. Have you ever been to one? Probably not. But the odds are good that one of your orders placed online or through a food delivery app came from a ghost...
Cost ReductionOperations
Takeaways From the National Restaurant Association’s Mid-Year State of the Industry Report
Recently, the National Restaurant Association released their State of the Restaurant Industry Mid-Year Update. The report shared in exact numbers what many of us knew. In a nutshell, the labor shortage is currently a restaurant operator's greatest...
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