Every day, restaurant operators and chefs are faced with what seems like a million decisions. Pricing, menu planning, marketing, loyalty programs, staffing, and scheduling are just a few topics that cross their desks and sometimes get positioned to...
According to a survey by the National Restaurant Association, only 16% of restaurants in the U.S. expect profits to increase in 2023, and 50% are expecting to make less money because of rising expenses. The three inflationary culprits include labor,...