In 2022, an NPD Group survey revealed that Gen Zers, ages 18 to 24, ate at or ordered from a restaurant, on average, 218 times from February 2021 to February 2022. When Millennials were that age, they went to or ordered from restaurants about 244...
The restaurant industry is nothing if not adaptable. It's the price of staying up with our customers' ever-evolving tastes and preferences as well as a changing economy. When the demand for delivery continued even after the pandemic shut-downs...