In the ever-evolving landscape of the restaurant industry, the hype surrounding artificial intelligence (AI) might give the impression that it's a privilege exclusive to large chains with ample resources. However, for smaller operators, this need...
Since 2014, digital ordering and delivery have grown 300% faster than dine-in traffic. And according to Lightspeed, 60% of U.S. consumers order takeout or delivery once a week. To keep up with the ever-changing technology and demand, restaurants...