Tag Archives: Covid-19
Restaurant Industry Insights
Long-Term Effects of the Pandemic on the Restaurant Industry
Most restauranteurs thought this was the year when neighborhoods would return to their full measure post-pandemic. Workers would start returning to the office in droves, and service charges would be a thing of the past. But, as with most...
Operations
James Beard Foundation Winter 2021 Survey Results
The James Beard Foundation released results from a survey taken November and December 2021, representing chefs and restaurant owners from 42 of 50 states and Washington. DC. The Foundation notes that most survey responses were received prior to...
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