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  • 03 / EMERGING in the News
  • 04 / EMERGING Magazine Issues

    Covid-19

    Restaurant Industry Insights

    Long-Term Effects of the Pandemic on the Restaurant Industry

    By Marisa Upson on September 27, 2023
    Restaurant Industry InsightsRestaurant Trends

    The Rise and Fall of Virtual Restaurant Brands

    By Haywood Wright on July 25, 2023

    Starbucks Rescinds Vaccine Mandate

    By Haywood Wright on January 26, 2022
    Real Estate

    The Call of the Suburbs: Restaurants Set Their Sights on the Cities’ Fringes

    By Marisa Upson on January 25, 2022
    Operations

    Covid Could Become Endemic

    By Annie Cheng on December 27, 2021
    Operations

    James Beard Foundation Winter 2021 Survey Results

    By Annie Cheng on December 20, 2021
    Real Estate

    NYC DOT Plans to Make Open Restaurants Policies Permanent  

    By Annie Cheng on September 15, 2021
    Cost ReductionOperations

    Takeaways From the National Restaurant Association’s Mid-Year State of the Industry Report

    By Marisa Upson on September 10, 2021
    Operations

    Restaurants Bear the Backlash of Anti-Vaccine Sentiment

    By Marisa Upson on August 17, 2021
    Capital

    The Restaurant Revitalization Fund Comes Up $36 Billion Short

    By Marisa Upson on May 19, 2021
    Operations

    Report: 80,000 restaurants have closed permanently due to COVID-19

    By Robert Davis on April 26, 2021
    OperationsReal Estate

    New Restaurant Concepts Coming in 2021

    By Marisa Upson on January 12, 2021
    Restaurant Experience

    What Does a Vaccine Mean for the Restaurant Industry?

    By Marisa Upson on January 11, 2021
    Staff

    App Workers Fear Pay Reductions from Employers for Delivery Caps

    By Robert Davis on December 15, 2020
    Capital

    The Great Divide: Some Restaurants are Closing While Others Expand

    By Marisa Upson on November 18, 2020
    Technology

    A Look inside the Restaurant of the Future

    By Robert Davis on November 9, 2020
    Capital

    How Governments around the World are trying to Get Customers Back into Restaurants

    By Robert Davis on October 21, 2020
    Beverage

    Redesigning Your Drink Menu for Success

    By Marisa Upson on October 9, 2020
    Restaurant Experience

    Getting Your Customers to Trust You Again

    By Marisa Upson on October 1, 2020
    Operations

    Adding Fall Comfort Foods to Your Menu

    By Robert Davis on September 28, 2020
    Capital

    The CPK Bankruptcy and Restaurant Reality

    By Laura Avanessian on September 23, 2020
    Data Intelligence

    What the August Blackbox Guest Intelligence Snapshot Reveals

    By Marisa Upson on September 22, 2020
    Capital

    Risks and Opportunities in the Restaurant Industry Today

    By Emile Avanessian on September 15, 2020
    Cost Reduction

    Effectively Implementing COVID Surcharges

    By Robert Davis on September 8, 2020

    Are you capital raise ready?