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01 /
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Press Releases
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Insights
Insights
01 /
All Insights
02 /
Press Releases
03 /
EMERGING in the News
04 /
EMERGING Magazine
05 /
Industry Expertise
Industry Expertise
Ordering & Delivery
Food Safety Technology
Point-of-Sale (POS) Systems & Payment
Digital Menu & Self Service
AI & Automation Technology
Labor & Staffing Technology
Customer Engagement & Loyalty
Competitive Social Entertainment
Supply Chain & Inventory
Real Estate
Operations Management
Third Party Reports
Approach
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About
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coronavirus recovery
Technology
Will the Increasing Labor Participation Allow Restaurants to Return to Normal Operations?
By
Marisa Upson
on March 9, 2022
Operations
The Restaurant Industry’s New Normal in 2022
By
Marisa Upson
on February 15, 2022
Real Estate
The Call of the Suburbs: Restaurants Set Their Sights on the Cities’ Fringes
By
Marisa Upson
on January 25, 2022
Operations
Emerging Restaurant Revenue Streams, Menu Selections, and Operational Changes for 2022
By
Marisa Upson
on January 4, 2022
Operations
Covid Could Become Endemic
By
Annie Cheng
on December 27, 2021
Staff
Employee Retention Credit
By
Annie Cheng
on October 12, 2021
Operations
The Debate Continues as More Businesses Require Proof of Vaccination
By
Marisa Upson
on August 4, 2021
Real Estate
As the World Reopens, Diners Search for Restaurants With the Best Views
By
Marisa Upson
on July 13, 2021
Beverage
Real Estate
Expect to See More Common Consumption Areas Soon
By
Robert Davis
on May 4, 2021
Capital
Applications Are Being Accepted for the Underfunded Restaurant Relief Package
By
Marisa Upson
on May 3, 2021
Capital
How the American Rescue Plan Supports Restaurants
By
Robert Davis
on March 15, 2021
Operations
Restaurant Spending is Up, But Recovery is Still Far Away
By
Robert Davis
on February 9, 2021
Operations
Real Estate
Demand for Experiential Dining Post-COVID-19
By
Marisa Upson
on January 26, 2021
Staff
How Restaurants Can Fight Rising Labor Costs
By
Robert Davis
on November 4, 2020
Are you capital raise ready?