Most restauranteurs thought this was the year when neighborhoods would return to their full measure post-pandemic. Workers would start returning to the office in droves, and service charges would be a thing of the past. But, as with most...
It’s hard to believe, but ghost kitchens have only been with us since 2013, less than a decade. Have you ever been to one? Probably not. But the odds are good that one of your orders placed online or through a food delivery app came from a ghost...