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    coronavirus impact

    Restaurant Industry Insights

    Long-Term Effects of the Pandemic on the Restaurant Industry

    By Marisa Upson on September 27, 2023
    Crisis ManagementLabor Laws

    Paving the Way: An Appellate Court Rules in Favor of Oceana Grill, Damages Due to COVID-19 Shutdowns

    By Marisa Upson on June 21, 2022
    Technology

    Will the Increasing Labor Participation Allow Restaurants to Return to Normal Operations?

    By Marisa Upson on March 9, 2022
    Operations

    Restaurants Begin to Reverse Vaccine Mandates

    By Marisa Upson on March 2, 2022
    Operations

    The Changing Shape of Today’s Virtual Restaurant Brands in 2022

    By Marisa Upson on February 1, 2022
    Operations

    Ghost Kitchens Continue to Expand, Offering Chefs Prime Real Estate at a Fraction of the Cost

    By Marisa Upson on December 29, 2021
    Operations

    Restaurants Closing Winter 2021

    By Annie Cheng on December 28, 2021
    Operations

    James Beard Foundation Winter 2021 Survey Results

    By Annie Cheng on December 20, 2021
    Capital

    Another Victory for Insurance Companies: The First Jury Trial in a Landmark Business Interruption Lawsuit

    By Marisa Upson on November 16, 2021
    Staff

    Federal Vaccination Requirement

    By Annie Cheng on November 14, 2021
    Cost ReductionOperations

    Takeaways From the National Restaurant Association’s Mid-Year State of the Industry Report

    By Marisa Upson on September 10, 2021
    Operations

    Restaurants Bear the Backlash of Anti-Vaccine Sentiment

    By Marisa Upson on August 17, 2021
    Data IntelligenceTechnology

    The Digital Menu and Discussions on Privacy

    By Marisa Upson on August 3, 2021
    Cost ReductionOperations

    Restaurants are Breaking Free from Single-Use Plastics

    By Robert Davis on May 10, 2021
    BeverageReal Estate

    Expect to See More Common Consumption Areas Soon

    By Robert Davis on May 4, 2021
    Capital

    How the American Rescue Plan Supports Restaurants

    By Robert Davis on March 15, 2021
    Cost Reduction

    Restaurants Finding Alternatives to High Third-Party Delivery Fees

    By Marisa Upson on March 10, 2021
    Operations

    The Virtual-Franchise Restaurant Business Model

    By Marisa Upson on March 8, 2021

    Will Fine Dining Recover After COVID?

    By Emile Avanessian on February 25, 2021
    Cost Reduction

    The Future of the COVID-Accelerated Ghost Kitchen

    By Marisa Upson on February 23, 2021
    Operations

    Prepackaged Meals Could be the Jolt Your Restaurant Needs

    By Robert Davis on February 16, 2021
    Staff

    How the House’s Proposed $15 Minimum Wage and Tip Credit Elimination Will Affect Restaurants

    By Marisa Upson on February 15, 2021
    Technology

    Chipotle’s Digital Sales Grow Over 177% in Q4

    By Marisa Upson on February 10, 2021
    Operations

    Restaurant Spending is Up, But Recovery is Still Far Away

    By Robert Davis on February 9, 2021

    Are you capital raise ready?