Cost Reduction

Supply Chain Assessments

Today’s restaurant chains are confronted by countless strategic and structural challenges, but few more critical than the impact of sourcing and managing ingredients and supplies. With 25-35% of revenue spent on food, beverages, packaging, and supplies, operators are increasingly focused on finding more effective ways of managing their variable cost inputs. Actively monitoring or having a professional assess your supply chain can save you thousands of dollars over the course of a year. What does a Supply Chain Assessment look like?

 

 

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