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    Competitive Social Entertainment

    The Playbook for Summer Sports: Leveraging Licensing to Capture Foot Traffic

    By EMERGING on June 29, 2026
    Competitive Social Entertainment

    Beyond the Headset: How Mirra Arena is Redefining Social VR for the Next Generation

    By EMERGING on March 11, 2026
    Restech

    How to Approach ‘Smart’ Restaurant Marketing in 2025

    By Tyler Connaghan on September 17, 2025
    Restaurant Industry Insights

    The Disaster Relief Fund: A Grant for Independent Restaurants Affected by Natural Disasters

    By Marisa Upson on September 10, 2025
    Restaurant Trends

    Looking Back: The Restaurant Trends That Shaped the Industry in 2023

    By Marisa Upson on December 11, 2023
    Artificial Intelligence

    Implementing AI to Improve Employee Scheduling

    By Haywood Wright on December 10, 2023
    BeverageF&B InsightsMenu Pricing

    The Summer Trends in Restaurant Menus & Expectations

    By Marisa Upson on June 6, 2023
    EMERGINGEmerging ConceptsRestaurant Industry Insights

    How Restaurants Make It Through the First Year

    By Marisa Upson on May 24, 2023
    Restaurant Industry InsightsRestuarant Community

    Mark the Date and Get Inspired: The National Restaurant Association Show Is Coming

    By Marisa Upson on March 15, 2023
    Technology

    Restaurant Tech Companies Cash in Due to Labor Shortage and Delivery Demand

    By Marisa Upson on February 22, 2022

    Starbucks Rescinds Vaccine Mandate

    By Haywood Wright on January 26, 2022

    Over 60% of Consumers Hope to Receive Gift Cards from Their Favorite Restaurants

    By Marisa Upson on December 6, 2021

    How Restaurants stepped up to make Atlanta More Edible during the Pandemic

    By Robert Davis on May 7, 2021

    Olo’s IPO and a Disgruntled DoorDash

    By Marisa Upson on April 8, 2021
    Operations

    Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

    By Robert Davis on March 2, 2021

    Will Fine Dining Recover After COVID?

    By Emile Avanessian on February 25, 2021

    Restaurant’s Closing Indoor and Outdoor Dining

    By Marisa Upson on December 8, 2020
    Operations

    DoorDash IPO Weighed Down by Restaurant Industry Woes

    By Robert Davis on December 1, 2020

    Career paths in Beverage – Cicerone, Sommelier, and Mixologist

    By Marisa Upson on October 5, 2020
    Staff

    The Racial Divide in Restaurant Staff

    By Marisa Upson on September 9, 2020
    Technology

    Touchless Tech Proves Timeless During COVID Pandemic

    By Robert Davis on September 3, 2020

    Food Media Has A Lot of Work To Do

    By Carolina Bevad on September 1, 2020
    Staff

    Is Your Restaurant Staff Wearing Face Masks?

    By Marisa Upson on August 28, 2020
    Operations

    What Customers are Expecting out of Restaurants

    By Marisa Upson on July 28, 2020

    Are you capital raise ready?