Insights in: F&B Insights
F&B Insights
Attracting Gen Z Through Social Media Platforms and Your Restaurant Menu
In 2022, an NPD Group survey revealed that Gen Zers, ages 18 to 24, ate at or ordered from a restaurant, on average, 218 times from February 2021 to February 2022. When Millennials were that age, they went to or ordered from restaurants about 244...
F&B Insights
Restaurants’ Challenges and Response as Summer Ends
As many of you know, rising labor costs and continued inflation continue to challenge the restaurant industry. A July 2023 poll by Restaurant365 representing all restaurant segments and 14,000 locations revealed the impact of both these challenges....
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