In February, the National Restaurant Association's 2023 State of the Restaurant Industry Report found that 70% of operators felt that their restaurant's conditions had settled into or were on the path to the "new normal." Competition was heating up,...
If you've done your research, you know that the restaurant industry is not for the faint of heart. According to the National Restaurant Association, about 1-in-3 fail the first year. Compared to small businesses in the U.S. that experience 1-in-5...