Swati started her career as a food and beverage management associate at MGM Resorts International in Las Vegas. She grew up in the food business and developed her passion for restaurants while working for a premier global hospitality brand. Her experience in the back of the house helped her as the Operations Manager at a gourmet grocery and foodservice supplier in Southern California. Swati wears many hats -- she is a business college professor, freelance food writer, and editor. Her teaching and research interests include small business management and leadership and helping food businesses optimize for success.


Are you capital raise ready?