Kate Waters began her career in the food industry with a cooking newsletter to inspire home cooks to get back into the kitchen, catering and teaching “back-to-basics” cooking classes. In between food gigs, she returned to NYU for a degree in PR/Corporate Communications and worked as a marketing communication consultant. Her passion is sourcing food, restaurants, and farmers, growers and suppliers that are instrumental in making sustainable food a reality. Kate is the owner of Bleuberet Artisanal Foods, an award winning wild Maine blueberry jam producer, and the Editor of Bleuberet & The Blog.
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