Author: Carrie Luxem

Carrie Luxem is a human resources professional specializing in the restaurant industry. In 2010, she founded Restaurant HR Group where she partners with dozens of restaurateurs to take care of their greatest assets — their people. With a career that has spanned nearly 20 years, Carrie is frequently sought out for her modern, yet simple and effective advice and has been featured in Entrepreneur, Restaurant News, and Independent Restauranteur. Connect with her on social media or learn more at CarrieLuxem.com.

Carl Fine of Egg Harbor Café Named Restaurant Leader of the Year

By Carrie Luxem on March 12, 2018

How To Address Poor Employee Performance And Evoke Positive Behavioral Change

By Carrie Luxem on March 7, 2018

The 6 Most Common Wage and Hour Mistakes Restaurant Operators Make

By Carrie Luxem on January 29, 2018

The Pros And Cons Of A Cashless Restaurant

By Carrie Luxem on December 13, 2017
Cost Reduction

7 Simple, Inexpensive Ways To Keep Your Crew Motivated And Engaged

By Carrie Luxem on November 7, 2017
CapitalData Intelligence

So, You Want To Become The Employer Of Choice? What We Can All Learn From In-N-Out Burger

By Carrie Luxem on October 9, 2017
CapitalData Intelligence

Workplace Harassment Investigations Gone Wrong

By Carrie Luxem on September 27, 2017

Are you capital raise ready?