Author: Annie Cheng

Annie Cheng is a cook, writer, and food systems researcher interested in everything from fast-casual to urban agriculture to fine dining.

Operations

Self-Ordering Kiosks: The Pros and Cons Operators Should Consider

By Annie Cheng on March 15, 2022
Staff

Employee Retention Tax Credit

By Annie Cheng on March 7, 2022
Cost Reduction

Avocado Imports from Mexico Halted

By Annie Cheng on February 14, 2022
Operations

Shake Shack is Partnering with Doordash for Valentine’s Day

By Annie Cheng on February 8, 2022
Capital

Danny Meyer’s Enlightened Hospitality Invests in Tacombi

By Annie Cheng on January 18, 2022
Capital

Sweetgreen’s New Subscription

By Annie Cheng on January 17, 2022
Technology

Restaurants and NFTs

By Annie Cheng on January 10, 2022
Cost ReductionOperations

TikTok Kitchen

By Annie Cheng on January 3, 2022
Operations

Customer Wait Times

By Annie Cheng on January 3, 2022
Operations

Restaurants Closing Winter 2021

By Annie Cheng on December 28, 2021

Are you capital raise ready?