F&B InsightsRestaurant Industry Insights

Restaurants Exploring New Revenue Streams in the Event of a Downturn

By Marisa Upson on March 22, 2023
Data IntelligenceEmerging ConceptsRestaurant Industry Insights

Streamlining Restaurant Operations in a Time of Uncertainty

By Marisa Upson on March 21, 2023
EMERGINGInternet of ThingsmarketingRestaurant Industry Insights

The Top Trends in Digital Marketing for Restaurants in 2023

By Marisa Upson on March 20, 2023
Data IntelligenceF&B Insightsfood and beverage

Are You Sharing Your Restaurant Data with Your Supplier Partners and Making Thousands?

By Marisa Upson on March 15, 2023
Restaurant Industry InsightsRestuarant Community

Mark the Date and Get Inspired: The National Restaurant Association Show Is Coming

By Marisa Upson on March 15, 2023

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Data IntelligenceF&B InsightsMenuMenu Pricing

Will the Lowering Inflation Affect Menu Pricing?

By Marisa Upson on March 15, 2023
Emerging ConceptsTechnology

Restaurant Dining Rooms are “NOT” Created Equal each has Valuable Real Estate

By Emile Avanessian on March 14, 2023
Customer IntelligenceData IntelligenceF&B InsightsMenu EngineeringMenu PricingRestaurant Sales Strategy

Another Stream of Revenue: Menu Monetization

By Marisa Upson on March 8, 2023
F&B InsightsfoodRestaurant Experience

Upscale Fast Food?

By Emile Avanessian on March 8, 2023
F&B InsightsMenu Pricing

Extending the Presence of Your Best Marketing Tool—Your Menu

By Marisa Upson on March 7, 2023

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