Insights in: Uncategorized

How Restaurants stepped up to make Atlanta More Edible during the Pandemic

By Robert Davis on May 7, 2021

Hank Reid has lived in the suburbs of Atlanta for more than 20 years. In 2019, he decided to use his years of restaurant experience to start his nonprofit, Lettum Eat. The organization is a mobile outreach ministry that is dedicated to ending hunger...

Olo’s IPO and a Disgruntled DoorDash

By Marisa Upson on April 8, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021

Will Fine Dining Recover After COVID?

By Emile Avanessian on February 25, 2021

Restaurant’s Closing Indoor and Outdoor Dining

By Marisa Upson on December 8, 2020
Operations

DoorDash IPO Weighed Down by Restaurant Industry Woes

By Robert Davis on December 1, 2020

Investors rejoiced when DoorDash announced on November 13 it will soon be traded on the New York Stock Exchange. The company holds a commanding market share and tripled its top line in 2019, up to $885 million. Moreover, the COVID-19 pandemic has...

Career paths in Beverage – Cicerone, Sommelier, and Mixologist

By Marisa Upson on October 5, 2020
Staff

The Racial Divide in Restaurant Staff

By Marisa Upson on September 9, 2020
Technology

Touchless Tech Proves Timeless During COVID Pandemic

By Robert Davis on September 3, 2020

Food Media Has A Lot of Work To Do

By Carolina Bevad on September 1, 2020

Are you capital raise ready?