Insights in: Uncategorized

Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021

Sweetgreen, the Washington D.C.-based health-food chain, joined the growing chorus of restaurants that are going carbon neutral on February 24 when it announced plans to green-ify all 109 of its locations by 2027. “Simply put, we believe it’s...

Will Fine Dining Recover After COVID?

By Emile Avanessian on February 25, 2021

Restaurant’s Closing Indoor and Outdoor Dining

By Marisa Upson on December 8, 2020
Operations

DoorDash IPO Weighed Down by Restaurant Industry Woes

By Robert Davis on December 1, 2020

Career paths in Beverage – Cicerone, Sommelier, and Mixologist

By Marisa Upson on October 5, 2020
Staff

The Racial Divide in Restaurant Staff

By Marisa Upson on September 9, 2020

According to the Great Service Divide, a report on occupational segregation and inequality conducted by the Restaurant Opportunities Centers United and of Seattle (ROC), “The (restaurant) industry must commit itself to ensure racial equity in the...

Technology

Touchless Tech Proves Timeless During COVID Pandemic

By Robert Davis on September 3, 2020

Food Media Has A Lot of Work To Do

By Carolina Bevad on September 1, 2020
Staff

Is Your Restaurant Staff Wearing Face Masks?

By Marisa Upson on August 28, 2020
Operations

What Customers are Expecting out of Restaurants

By Marisa Upson on July 28, 2020

Are you capital raise ready?