Insights in: turnover
labor costOperationsStaffturnover
New Restaurant Tech Seeks to Tackle an Old Problem: Staffing
The restaurant industry is replete of complicated problems. Even though it has added jobs at a steady pace this year, restaurant owners still struggle to manage historical issues such as employee turnover and scheduling each shift. (more…)
OperationsRestaurant ExperienceStaffStaff Educationturnover
Developing a Staff Education Program
There are the necessary basics of integrating a new employee into your restaurant’s structure. Getting them up to speed on the core values, placing orders, the flow of the kitchen, and how the beverage program reflects the food is important. Once...
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