Insights in: Technology

Food DeliveryTechnology

Bon Appétit—A Magazine Joins the Ghost Restaurant Craze

By Marisa Upson on October 15, 2019

Ghost kitchens, those elusive restaurants designed for the rapidly expanding delivery service segment, have reached beyond the realm of well-known restaurants and cafés. Recently, Bon Appétit, one of the top food and lifestyle magazines, entered...

Restaurant Sales StrategyStaffTechnology

Snapchat Spectacles – Marketing Campaigns for Restaurants

By Robert Davis on October 14, 2019
Food Deliveryfood wastesustainabilityTechnology

Third-Party Delivery Services Offer Solutions for Restaurant Waste

By Marisa Upson on October 8, 2019
CapitalCustomerRestaurant DesignTechnology

A New QSR Model

By Moe Godfrey on October 4, 2019
CapitalFood Deliveryoff-premiseRestaurant Sales StrategyTechnology

The Dark Side of Third-Party Delivery Services

By Marisa Upson on September 4, 2019
Cyber-SecurityStaffTechnology

Protecting Your Data Security: Additional Strategies

By Moe Godfrey on September 3, 2019

Part one of our Cyber Security two-part series, Protecting Your Data Security: The Essentials, covered the essentials to keeping your restaurant's data secure. We recommend reading that article first as this article contains additional...

Cyber-SecurityStaffTechnology

Protecting Your Data Security: The Essentials

By Moe Godfrey on September 2, 2019
Data IntelligenceOperationsReal EstateRestaurant Sales StrategyTechnology

Is the Delivery-Only Model an Option for your Restaurant?

By Marisa Upson on August 14, 2019
food wasteOperationssustainabilityTechnology

Reduce the Waste in Your Restaurant

By Moe Godfrey on August 9, 2019
Food CostsustainabilitySustainable SeafoodTechnology

Is Fishless Fish the Next Impossible Burger?

By Marisa Upson on August 7, 2019

Are you capital raise ready?