Insights in: Technology
foodTechnology
How Technology is Revolutionizing Food Preparation
While easy to overlook, the prep cook is the backbone of any restaurant. Prep cooks have a hand in all aspects of the service, even though executive chefs often receive the credit. One missing ingredient can fail a dish, leading to a few unhappy...
Data IntelligenceOperationsPrivate EquityTechnology
RestauranTrak Launches to the Market
RestauranTrak, an industry-first, benchmarking analytic platform for food service operators will make its introduction to the market next week (November 11-13) at the Restaurant Finance and Development Conference in Las Vegas, NV. Operators and...
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