While I feel slightly remiss in reporting on this unique hospitality event after the fact, consider this your inspiration to attend next year’s gathering. I’m referring to the world leading restaurant and hospitality trade fair known as Host...
Each year, restaurants waste 11.4 million tons of food. That amounts to about $25 billion per year. It's no surprise that the establishments who churn out thousands of meals per day would waste food, but that doesn't excuse it. (more…)