Restaurants seem to be facing one extraordinary challenge after another. First came the closures and social distancing brought on by the pandemic. Then, they reopened only to find that the shortage in staff left unhappy customers and reduced hours...
Consumers introduced a new trend to the restaurant industry by demanding cleaner meats and vegetables from trust-worthy sources. On top of that, consumers also want restaurant menus to answer questions like which farm raised the cows; how were they...