Insights in: Supply Chain
Supply Chain
The Steps Restaurants Need to Take to Combat Rising Prices
Restaurants seem to be facing one extraordinary challenge after another. First came the closures and social distancing brought on by the pandemic. Then, they reopened only to find that the shortage in staff left unhappy customers and reduced hours...
OperationsSupply Chainsustainability
Meeting Menu Transparency with Sustainability
Consumers introduced a new trend to the restaurant industry by demanding cleaner meats and vegetables from trust-worthy sources. On top of that, consumers also want restaurant menus to answer questions like which farm raised the cows; how were they...
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