Insights in: Staff
Staff
The New Restaurant Training Strategy—Transforming your Employees
As Henry Ford so fittingly stated, “The only thing worse than training your employees and having them leave is not training them and having them stay.” Training has, however, changed dramatically since Ford rolled out his first Model T. In...
Staff
Tools for Restaurants Developing Employee Health Screenings
Of the many suggested and often required stipulations restaurants are facing as they open their doors amidst the COVID-19 pandemic, developing a protocol for testing employees is probably one of the most universal. From temperature testing to...
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