Insights in: Staff

Staff

Why Restaurants Are Experiencing a Labor Shortage

By Marisa Upson on June 2, 2021

Thanks to takeout and delivery, grocery store restaurants, parking lot dining rooms, and other ingenious acts of fortitude, many in the restaurant industry made it to the other side of a brutal year. As spring slowly morphs into summer, these...

Staff

Chipotle Under Fire—Is New York City’s Fair Workweek Law Fair to Restaurants?

By Marisa Upson on June 1, 2021
Staff

Sacramento Opens Green Cooking School

By Robert Davis on April 20, 2021
Staff

The Vaccine Rollout and the Restaurant Industry

By Marisa Upson on April 7, 2021
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Make Flexible Scheduling Your Secret Weapon in 2021

By Robert Davis on March 1, 2021
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How the House’s Proposed $15 Minimum Wage and Tip Credit Elimination Will Affect Restaurants

By Marisa Upson on February 15, 2021

House Speaker Nancy Pelosi reported on February 11, 2021, that the $15 federal minimum wage hike will be heading to the Senate, nestled in the next coronavirus aid package. During the weekly briefing, Pelosi told reporters, "We're very proud of...

Staff

Helping Employees Find Financial Security after COVID-19

By Robert Davis on January 27, 2021
Staff

App Workers Fear Pay Reductions from Employers for Delivery Caps

By Robert Davis on December 15, 2020
Staff

How Restaurants Can Fight Rising Labor Costs

By Robert Davis on November 4, 2020
Staff

How Apprenticeships Benefit Small Restaurants

By Robert Davis on October 20, 2020

Are you capital raise ready?