Insights in: Staff Education
F&B InsightsFood CostMenu EngineeringStaff Education
How to Increase Your Restaurant Profits Without Raising Prices
We've had quite a year or two. We came out of unprecedented closures and social distancing only to be greeted by a disrupted supply chain that led to changing menu items at a moment's notice. When the time emerged to open doors and welcome our...
CustomerRestaurant ExperienceStaff Education
Isn’t That Delightful? 5 Ways to Delight Your Restaurant Guests!
A little bit goes a long way in the restaurant world! A delight is not about giving guests what they want; it's about giving them more than what they want. It's about anticipating what your guests want and expect and going above and beyond....
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