Insights in: Restaurant Sales Strategy

Restaurant Sales Strategy

How The Best Restaurants Stay Busy on Valentine’s Day

By Robert Davis on February 12, 2020

Valentine’s Day is one of the busiest days on every restaurant’s calendar.  So, how do the busiest restaurants keep themselves busy on Valentine’s Day? Here are five tactics they use to keep the love-bird business alive and...

CateringOperationsRestaurant Sales Strategy

5 Ways to Drive Sales this Thanksgiving

By Robert Davis on November 14, 2019
Capitalfood startupRestaurant DesignRestaurant Sales Strategy

“Restaurant” is a Multi-faceted Word in Today’s Vernacular

By Kate Waters on November 4, 2019
CustomerOperationsRestaurant ExperienceRestaurant Sales Strategy

The Up and Coming Restaurant Concept—Pet Entertainment

By Marisa Upson on October 28, 2019
food and beverageMenuRestaurant Sales Strategy

Technomic’s Menu Predictions—Tastes Every Restaurant Should Know

By Marisa Upson on October 25, 2019
off-premisePrivate EquityReal EstateRestaurant ExperienceRestaurant Sales Strategy

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

By Robert Davis on October 21, 2019

Door Dash recently announced that it is opening its first brick-and-mortar restaurant for four of its partners in Redwood City, California. (more…)

Restaurant Sales StrategyStaffTechnology

Snapchat Spectacles – Marketing Campaigns for Restaurants

By Robert Davis on October 14, 2019
CapitalRestaurant Sales Strategy

Should Menus Incorporate Brand Collaborations?

By Carolina Bevad on October 3, 2019
CapitalFranchisePrivate EquityRestaurant Sales Strategy

Mergers and Acquisitions in the Restaurant Industry

By Marisa Upson on September 25, 2019
Data IntelligenceRestaurant ExperienceRestaurant Sales Strategy

Three Food & Consumer Trends to Keep an Eye On as 2019 Nears an End

By Marisa Upson on September 16, 2019

Are you capital raise ready?