Insights in: Restaurant Experience

Restaurant Experience

What’s on the Rise for Restaurants in 2020

By Cristina Martin on January 6, 2020

Working with 5,000+ restaurants worldwide, BentoBox has released its latest data finding for the hospitality industry. From what people aren’t putting in their drinks to website traffic, here’s a look at what’s to expect as this new year kicks...

food wasteOperationsRestaurant Experience

The State of California Introduces New Regulations on Food Waste Bins

By Marie Parker on November 15, 2019
CustomerOperationsRestaurant ExperienceRestaurant Sales Strategy

The Up and Coming Restaurant Concept—Pet Entertainment

By Marisa Upson on October 28, 2019
off-premisePrivate EquityReal EstateRestaurant ExperienceRestaurant Sales Strategy

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

By Robert Davis on October 21, 2019
Employee HiringRestaurant ExperienceStaff

7 Tips for Finding the Best Employees!

By Marie Parker on September 23, 2019
Data IntelligenceRestaurant ExperienceRestaurant Sales Strategy

Three Food & Consumer Trends to Keep an Eye On as 2019 Nears an End

By Marisa Upson on September 16, 2019

I can’t believe I just wrote that. Where did 2019 go? Well, we really have some three-plus months left, but that means almost 75 percent of it has gone by the wayside. Astonishing. (more…)

AutomationRestaurant DesignRestaurant ExperienceRestaurant Sales Strategy

Restaurants Embracing Online Ordering and To-Go in the Name of Speed

By Marisa Upson on September 11, 2019
hospitalityOperationsRestaurant DesignRestaurant Experience

Use Your Competitive Advantage to Grow Your Business

By Robert Davis on August 8, 2019
CustomerRestaurant ExperienceStaff Education

Isn’t That Delightful? 5 Ways to Delight Your Restaurant Guests!

By EMERGING on August 5, 2019
CustomerOperationsRestaurant ExperienceServerStaff Education

Special Requests – How Does Your Restaurant Handle Them?

By Kate Becker on July 30, 2019

Are you capital raise ready?