As the COVID-19 vaccine rollout continues in fits and starts, restauranteurs wonder how this inoculation will affect their business and if it will be enough to bring wary guests back to indoor dining. As of January 6, about 5.3 million people in...
While restaurants are in the food industry, they are also, just as importantly, in the hospitality industry. Customer service practices can elevate a good restaurant to exceptional or demote a popular restaurant to just so-so. Here are the best...