Insights in: Restaurant Experience

Restaurant Experience

The New and Unusual Ingredients Making It on to Restaurant Menus

By Marisa Upson on September 1, 2021

Customers are ready to wine and dine again. They’re ready to try something new, to live life on their terms, no holds barred. You can see it in their continued support of restaurants, despite the surge in the Delta variant. Restaurant chefs and...

Restaurant Experience

Unique Bar Designs that Keep Guests Coming Back for More

By Marisa Upson on August 26, 2021
Restaurant ExperienceStaff

Restaurant Sales Rebound to Pre-Pandemic Levels while Service Remains Elusive

By Marisa Upson on July 26, 2021
Restaurant Experience

Restaurant Loyalty Programs in 2021

By Marisa Upson on July 21, 2021
Restaurant Experience

Restaurants and Community Organizations Take a Stand Against Rising Anti-Asian Hate Crimes

By Marisa Upson on May 21, 2021
Restaurant Experience

Casual Dining Post-COVID

By Laura Avanessian on May 17, 2021

There’s an old standup bit in which Jerry Seinfeld describes the aftermath of a meal at a restaurant. The food’s been eaten, and the wine and coffee have all been drunk, and all that’s left is the small matter of assessing the damage. It’s...

Restaurant Experience

What Does a Vaccine Mean for the Restaurant Industry?

By Marisa Upson on January 11, 2021
Restaurant Experience

Restaurants and Clubs are Creating the New Dining Experience

By Marisa Upson on December 16, 2020
Restaurant Experience

What Factors are Influencing Restaurant Guests to Return?

By Marisa Upson on October 21, 2020
Restaurant Experience

Getting Your Customers to Trust You Again

By Marisa Upson on October 1, 2020

Are you capital raise ready?