Insights in: Real Estate

Emerging ConceptsReal Estate

REITs Q1 Results

By Laura Avanessian on June 2, 2020

Among a litany of now-familiar pandemic-adjacent phrases, concepts, and behaviors to which we’d seldom, if ever, consciously paid, we have the lagging indicator. In the simplest of terms, the term refers to trend indicators that are observable and...

Real Estate

The Impact of COVID-19 on Restaurant Landlords

By Laura Avanessian on April 20, 2020
Real Estate

Mathew Focht on The Barron Report: Managing Leases and Property During Coronavirus

By Mathew Focht on April 14, 2020
Real Estate

An Abandoned Mall as an Oasis of Opportunity

By Kate Becker on February 24, 2020
Real Estate

The Rebirth of the American Mall

By Laura Avanessian on February 19, 2020
Real EstateRestaurant DesignStaff

The Rise of Culinary Incubators and the Unique Emerging Concepts

By Marisa Upson on November 1, 2019

Kitchen incubators, also known as culinary incubators, have been in existence for decades. It’s just been in the last six years, however, that they have taken off—reaching about 200 in the U.S. in 2016, a 50 percent increase in just three years....

off-premisePrivate EquityReal EstateRestaurant ExperienceRestaurant Sales Strategy

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

By Robert Davis on October 21, 2019
Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019
Data IntelligenceOperationsReal EstateRestaurant Sales StrategyTechnology

Is the Delivery-Only Model an Option for your Restaurant?

By Marisa Upson on August 14, 2019
Data IntelligenceOperationsReal EstateRestaurant Design

Drive-Thrus are Transforming

By Moe Godfrey on August 13, 2019

Are you capital raise ready?