Insights in: Real Estate

Real Estate

The Impact of COVID-19 on Restaurant Landlords

By Laura Avanessian on April 20, 2020

Barely a month ago, restaurants, bars, coffee shops and diners were still the epicenters of social life across the United States. The threat of COVID-19 loomed larger by the day, but hope remained that a miracle would materialize and prevent a...

Real Estate

Mathew Focht on The Barron Report: Managing Leases and Property During Coronavirus

By Mathew Focht on April 14, 2020
Real Estate

An Abandoned Mall as an Oasis of Opportunity

By Kate Becker on February 24, 2020
Real Estate

The Rebirth of the American Mall

By Laura Avanessian on February 19, 2020
Real EstateRestaurant DesignStaff

The Rise of Culinary Incubators and the Unique Emerging Concepts

By Marisa Upson on November 1, 2019
off-premisePrivate EquityReal EstateRestaurant ExperienceRestaurant Sales Strategy

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

By Robert Davis on October 21, 2019

Door Dash recently announced that it is opening its first brick-and-mortar restaurant for four of its partners in Redwood City, California. (more…)

Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019
Data IntelligenceOperationsReal EstateRestaurant Sales StrategyTechnology

Is the Delivery-Only Model an Option for your Restaurant?

By Marisa Upson on August 14, 2019
Data IntelligenceOperationsReal EstateRestaurant Design

Drive-Thrus are Transforming

By Moe Godfrey on August 13, 2019
Cost ReductionReal EstateRestaurant DesignRestaurant Experience

Up and Coming Food Halls in Chicago and Across the Nation

By Marisa Upson on July 25, 2019

Are you capital raise ready?