Kitchen incubators, also known as culinary incubators, have been in existence for decades. It’s just been in the last six years, however, that they have taken off—reaching about 200 in the U.S. in 2016, a 50 percent increase in just three years....
I love James Brennan’s, a writer on Fine Dining Lovers, description of a Food Hall, “Imagine a fleet of trendy food trucks has crashed through your local food court…” How perfect is that. (more…)