Insights in: Operations
food wasteOperationssustainabilityTechnology
Reduce the Waste in Your Restaurant
Each year, restaurants waste 11.4 million tons of food. That amounts to about $25 billion per year. It's no surprise that the establishments who churn out thousands of meals per day would waste food, but that doesn't excuse it. (more…)
Crisis ManagementOperationsRestaurant Experience
Do Your Best to Avoid Pests
When my 3-year-old daughter announced, “I saw a mouse!” during a family dinner at a favorite restaurant of ours, I playfully responded, “Do you think it was Ratatouille?” I, incorrectly, assumed her eyes were playing tricks on her or she...
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