Insights in: Operations

Operations

What Customers are Expecting out of Restaurants

By Marisa Upson on July 28, 2020

As COVID-19 continues its viral assault across the U.S. and the world, restaurants, and others in the hospitality industry are faced with a difficult decision, to open in-house dining or stick with takeout and delivery. For some, the decision has...

Operations

Fast Casual Concepts are Poised for Growth

By Robert Davis on July 22, 2020
Operations

Restaurants to Congress: No More Waiting. We Need Help Now!

By Robert Davis on July 20, 2020
Operations

New Restaurants Opening in the Midst of a Pandemic

By Marisa Upson on July 2, 2020
Operations

A Business Model that Allows Restaurants to Break-Even or Better in a 50% Capacity World

By Marisa Upson on July 1, 2020
Operations

Can Food Trucks Survive the Pandemic?

By Carolina Bevad on June 25, 2020

The thing everyone remembers about my wedding is the food truck. After dinner and cake, the Wafels and Dinges truck pulled up to the venue, and everyone capped off the night with a warm liege waffle. In fact, my husband and I are pictured on the...

Operations

Restaurant Reopenings – Barcelona, Spain

By Laura Avanessian on June 19, 2020
Operations

Thriving, Imploding, Reviving – Restaurants Surviving the Pandemic

By Kate Becker on May 27, 2020
Operations

State Reopening Plans Offer Glimpse of the Future for Restaurants

By Robert Davis on May 27, 2020
Operations

The New Normal–What Restaurants Look Like as they Open Their Doors

By Marisa Upson on May 22, 2020

Are you capital raise ready?