Insights in: Operations

Data IntelligenceOperationssustainability

Takeaways from Italy’s World-Class Restaurant and Hospitality Trade Fair

By Marisa Upson on November 13, 2019

While I feel slightly remiss in reporting on this unique hospitality event after the fact, consider this your inspiration to attend next year’s gathering. I’m referring to the world leading restaurant and hospitality trade fair known as Host...

Data IntelligenceOperationsPrivate EquityTechnology

RestauranTrak Launches to the Market

By Haywood Wright on November 8, 2019
employee engagementOperationsPredictive SchedulingStaff

The Impact of Predictive Scheduling, Five Years Later

By Moe Godfrey on October 29, 2019
CustomerOperationsRestaurant ExperienceRestaurant Sales Strategy

The Up and Coming Restaurant Concept—Pet Entertainment

By Marisa Upson on October 28, 2019
OperationsStaff

Stress Management for Service Industry Professionals

By Robert Davis on October 16, 2019
employee engagementlabor costOperationsStaffturnover

Show Some Appreciation! Fun Team Bonding Activities To Do With Your Staff

By Rachel DeSimone on September 26, 2019

Now that summer is officially winding down and cooler weather is beginning to set in it’s the perfect time to get your staff together and do a little team bonding to boost morale. As a transition happens in the weather, perhaps it’s also...

Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019
Cost ReductionOperationsStaffstaffing

How to Become an Employer of Choice in the Restaurant Industry

By Marie Parker on September 18, 2019
OperationsSupply Chainsustainability

Meeting Menu Transparency with Sustainability

By Robert Davis on September 12, 2019
AutomationCost ReductionOperations

What Can We Learn from Theresa the Service Robot?

By Robert Davis on August 30, 2019

Are you capital raise ready?