Insights in: Operations

CapitalOperations

State Senate Soon to Vote on Legislation Requiring Third-Party Delivery Companies to Disclose Fees

By Marisa Upson on June 21, 2021

Third-party food delivery companies have experienced their fair share of court proceedings, regulatory interventions, and accusations from the restaurants they serve. From lawsuits regarding worker classification to allegations of monopolistic...

Operations

They’re Back! Restaurant Guests Returning to the Fold

By Marisa Upson on June 7, 2021
Operations

Leadership Dish: Nick Hogan, Flagship Restaurant Group

By EMERGING on May 21, 2021
Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics

By Robert Davis on May 10, 2021
BeverageOperations

Starbucks’ Reusable Cups and Sustainability Practices  

By Marisa Upson on April 27, 2021
Operations

Report: 80,000 restaurants have closed permanently due to COVID-19

By Robert Davis on April 26, 2021

A recent report revealed that nearly 80,000 restaurants across the country that have closed since the pandemic began will not reopen. Datassential, an industry research firm, recently combed through the company's...

Operations

Breakfast Only Concepts Growing Quickly

By Marisa Upson on April 12, 2021
Operations

Restaurants Giving Back

By Marisa Upson on March 30, 2021
Operations

Ghost Kitchens Get a Major Rebrand

By Robert Davis on March 29, 2021
Operations

Developing a Restaurant Menu for the Age of Delivery and Takeout

By Marisa Upson on March 23, 2021

Are you capital raise ready?