Insights in: Operations

Operations

A Coalition of Chefs and Restaurant Owners Ask Biden to Act NOW to Help Save Restaurants

By Robert Davis on January 19, 2021

A diverse coalition of chefs and restauranteurs are calling on President Joe Biden to end all European food and wine tariffs imposed by outgoing President Donald Trump, a move they say will help the industry recover from the pandemic...

OperationsReal Estate

New Restaurant Concepts Coming in 2021

By Marisa Upson on January 12, 2021
Operations

The Top 5 Restaurant Menu Trends for 2021

By Marisa Upson on January 5, 2021
Operations

Crafting Innovative At-Home and In-House Dining Experiences

By Marisa Upson on December 18, 2020
Operations

Resetting the Food System from Farm to Fork

By Robert Davis on December 16, 2020
Operations

DoorDash IPO Weighed Down by Restaurant Industry Woes

By Robert Davis on December 1, 2020

Investors rejoiced when DoorDash announced on November 13 it will soon be traded on the New York Stock Exchange. The company holds a commanding market share and tripled its top line in 2019, up to $885 million. Moreover, the COVID-19 pandemic has...

Operations

How Will President-Elect Joe Biden’s Policies Affect the Restaurant Industry?

By Marisa Upson on November 23, 2020
Operations

Survey Reveals What Restaurants are Doing to Survive

By Marisa Upson on November 16, 2020
Operations

Eliminating Plastics from Restaurants

By Robert Davis on November 10, 2020
Operations

Maximizing the Profitability of Each Dine-In Customer

By Marisa Upson on October 26, 2020

Are you capital raise ready?