Insights in: Operations

Operations

They’re Back! Restaurant Guests Returning to the Fold

By Marisa Upson on June 7, 2021

As most of you know, the restaurant industry took a beating in 2020, with projected sales down $240 billion for the year. Over 110,000 eating and drinking establishments, that had been in business for 16 years on average, closed their doors....

Operations

Leadership Dish: Nick Hogan, Flagship Restaurant Group

By EMERGING on May 21, 2021
Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics

By Robert Davis on May 10, 2021
BeverageOperations

Starbucks’ Reusable Cups and Sustainability Practices  

By Marisa Upson on April 27, 2021
Operations

Report: 80,000 restaurants have closed permanently due to COVID-19

By Robert Davis on April 26, 2021
Operations

Breakfast Only Concepts Growing Quickly

By Marisa Upson on April 12, 2021

If you’re a sailor or a sea-worthy traveler, you are probably familiar with the term, “first watch.” It’s a nautical expression that refers to the first work shift of the day aboard a ship. For those in the restaurant industry, it refers to...

Operations

Restaurants Giving Back

By Marisa Upson on March 30, 2021
Operations

Ghost Kitchens Get a Major Rebrand

By Robert Davis on March 29, 2021
Operations

Developing a Restaurant Menu for the Age of Delivery and Takeout

By Marisa Upson on March 23, 2021
Operations

The Virtual-Franchise Restaurant Business Model

By Marisa Upson on March 8, 2021

Are you capital raise ready?