Insights in: Operations

Operations

The Current State of the Restaurant Industry as Winter Looms

By Marisa Upson on December 1, 2021

Restauranteurs relished opening their indoor dining again as COVID-19 waned. It had been a brutal year, with many of their fellow operators closing their doors for good. But what they found on the other side of an on-and-off pandemic was not quite...

Operations

DoorDash Self-Delivery

By Annie Cheng on November 22, 2021
Operations

A Resurgence of Indigenous Restaurants

By Annie Cheng on November 19, 2021
OperationsStaff

Sonic Rolls Out a Tipping Option

By Annie Cheng on November 8, 2021
Operations

Can Everytable’s Model Bring Healthy Fare to the Food Deserts?

By Marisa Upson on November 3, 2021
OperationsTechnology

Leadership Dish: Will Dean, Electric Gamebox

By EMERGING on October 18, 2021

Mathew Focht interviews Will Dean, CEO, and Co-Founder of Electric Gamebox, about his journey from Tough Mudder to EGB. They also discuss the pandemic and the changing nature of the entertainment industry. (more…)

Operations

How Eco-conscious Restaurants can Incorporate Transparency and Education

By Holly Martin on September 27, 2021
Cost ReductionOperations

Takeaways From the National Restaurant Association’s Mid-Year State of the Industry Report

By Marisa Upson on September 10, 2021
Operations

3 Ways Covid Altered Restaurants’ Approaches to Environmental and Business Sustainability

By Holly Martin on September 7, 2021
Operations

Successful Meat-Forward Restaurants Switching to Plant-Based Menus Following the Pandemic

By Marisa Upson on August 31, 2021

Are you capital raise ready?