It’s hard to read an article about the restaurant industry without incurring terms like “labor shortage,” “supply chain disruption,” and “inflation.” These are, after all, the primary challenges facing restaurant operators in 2022....
For the restaurant industry, it's clear that 2022 will be the year of virtual brands, more plant-based fare, labor-saving technology, and developing experiences. According to experts in the field, it's also the year of the franchise. The...