Insights in: Operations
Operations
A Business Model that Allows Restaurants to Break-Even or Better in a 50% Capacity World
The bad news: It is estimated that, by year’s end, the restaurant industry could face a loss of $240 billion. A survey conducted by The National Restaurant Association found that 75 percent of operators believe that they will not be profitable...
Operations
The New Normal–What Restaurants Look Like as they Open Their Doors
As states and cities around the country begin easing restrictions designed to slow the progression of COVID-19, restaurants are finding themselves faced with a difficult decision: Do they open dine-in service with specific safety protocol in place,...
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