Insights in: Operations

Operations

Supply Chain Woes Continue for Restaurant Operators

By Marisa Upson on January 11, 2022

If you’ve been to a grocery store or a home improvement store lately, you’ve probably noticed that the shelves are, once again, becoming increasingly bare. So are peoples’ fears resurfacing now that the Omicron variant is making its way across...

Operations

Emerging Restaurant Revenue Streams, Menu Selections, and Operational Changes for 2022

By Marisa Upson on January 4, 2022
Cost ReductionOperations

TikTok Kitchen

By Annie Cheng on January 3, 2022
Operations

Customer Wait Times

By Annie Cheng on January 3, 2022
Operations

Ghost Kitchens Continue to Expand, Offering Chefs Prime Real Estate at a Fraction of the Cost

By Marisa Upson on December 29, 2021
Operations

Restaurants Closing Winter 2021

By Annie Cheng on December 28, 2021

Faced with a sudden rise of COVID-19 infections and the Omicron variant, many New York City restaurants have temporarily closed. The holidays are usually a boon for the restaurant industry, with corporate office events and family feasts in...

Operations

Covid Could Become Endemic

By Annie Cheng on December 27, 2021
Cost ReductionOperations

Back to Court for Regulators and Third-Party Delivery Apps: Grubhub Suing New York City

By Marisa Upson on December 21, 2021
Operations

James Beard Foundation Winter 2021 Survey Results

By Annie Cheng on December 20, 2021
Operations

Business is Slowing Again Due to Omicron

By Annie Cheng on December 15, 2021

Are you capital raise ready?