Insights in: off-premise

off-premisePrivate EquityReal EstateRestaurant ExperienceRestaurant Sales Strategy

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

By Robert Davis on October 21, 2019

Door Dash recently announced that it is opening its first brick-and-mortar restaurant for four of its partners in Redwood City, California. (more…)

CapitalFood Deliveryoff-premiseRestaurant Sales StrategyTechnology

The Dark Side of Third-Party Delivery Services

By Marisa Upson on September 4, 2019
off-premiseOperationssustainability

Plastic Waste and Restaurants: Who is Responsible ?

By Marie Parker on July 18, 2019
CapitalCateringConsumer Packaged GoodCorporate Eventsoff-premise

Top 5 Tips for Revenue Generation Beyond Your Four Walls

By Moe Godfrey on July 15, 2019
Customeroff-premiseOperationsRestaurant Experience

Three Not-So-Secret Tricks to Ensure Your Customers Are Happy

By Robert Davis on July 3, 2019
off-premiseTechnology

How Technology Has Changed the Definition of a ‘Restaurant’

By Robert Davis on May 15, 2019

The restaurant industry is undergoing a seismic shift. Take-out, delivery, and drive-thru are on pace to make up 63 percent of all restaurant traffic in 2019, according to the National Restaurant Association. This shift in customer expectations has...

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