Insights in: Menu
food and beverageMenuMenu Engineering
Menu Trends for Fall and Winter 2022
Soon, we’ll leave the hot days of summer behind and welcome the cool breezes of fall. Is your restaurant menu ready? There was a time when we updated our menus about once a year. Those times have changed. Today, with seasonal, local, and...
Menu
The 5 Not-So-Secrets of Menu Design Every Restaurateur Must Know
Menu design is equal parts psychology and graphic design. Every successful menu persuades customers to make decisions that are beneficial for the business, even if the customer ends up ordering a dish they might not have otherwise. These tricks...
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