Insights in: Menu

Menu

The 5 Not-So-Secrets of Menu Design Every Restaurateur Must Know

By Robert Davis on March 2, 2020

Menu design is equal parts psychology and graphic design. Every successful menu persuades customers to make decisions that are beneficial for the business, even if the customer ends up ordering a dish they might not have otherwise.  These tricks...

food and beverageMenuRestaurant Sales Strategy

Technomic’s Menu Predictions—Tastes Every Restaurant Should Know

By Marisa Upson on October 25, 2019
hospitalityMenu

Old World Restaurant Attracts New World Crowd: Staying Power as the Neighborhood Shifts

By Kate Becker on October 18, 2019
Beveragefood and beverageMenu

4 Ways to Bring that Fall Flare to Your Drink Menu

By Rachel DeSimone on October 11, 2019
Data Intelligencefood and beverageMenu

Pancakes Step Aside, Pizza IS for Breakfast

By Kate Becker on October 7, 2019
food and beverageMenu

Chef’s Embrace Superfoods due to Customer Demand

By Marisa Upson on September 24, 2019

The term “superfoods” was first coined in 1915, but it wasn’t until the 21st century that it became a trending topic. Now-a-days, it’s a word that’s hard to miss and one that some scoff at while others celebrate. So, just what makes a food...

Data IntelligencemarketingMenu

Food Crosses Borders without a Passport

By Kate Becker on September 5, 2019
Food CostMenuSupply Chain

Rising Avocado Prices and Your Bottom Line

By Moe Godfrey on August 2, 2019
CustomerMenuOperationssustainability

Regenerative Greens—What are They and are Customers Willing to Pay Up for Them?

By Marisa Upson on July 31, 2019
Data IntelligenceMenuOperationsTechnology

Table Top Technology and the Future of Ordering

By Robert Davis on July 26, 2019

Are you capital raise ready?