Insights in: Menu

food and beverageMenuRestaurant Sales Strategy

Technomic’s Menu Predictions—Tastes Every Restaurant Should Know

By Marisa Upson on October 25, 2019

Through the use of artificial intelligence that includes machine learning, social listening tools, and historical menu trends, Technomic forecasts the upcoming flavors and dishes that consumers will be leaning towards. Their Menu Predictive tool...

hospitalityMenu

Old World Restaurant Attracts New World Crowd: Staying Power as the Neighborhood Shifts

By Kate Waters on October 18, 2019
Beveragefood and beverageMenu

4 Ways to Bring that Fall Flare to Your Drink Menu

By Rachel DeSimone on October 11, 2019
Data Intelligencefood and beverageMenu

Pancakes Step Aside, Pizza IS for Breakfast

By Kate Waters on October 7, 2019
food and beverageMenu

Chef’s Embrace Superfoods due to Customer Demand

By Marisa Upson on September 24, 2019
Data IntelligencemarketingMenu

Food Crosses Borders without a Passport

By Kate Waters on September 5, 2019

Expanding one’s mind through one’s palette. One of the most exciting trends to hit the restaurant scene is the use of local ingredients being seasoned or cooked in ways that come from other cuisines. Restaurants are hotbeds of new food ideas...

Food CostMenuSupply Chain

Rising Avocado Prices and Your Bottom Line

By Moe Godfrey on August 2, 2019
CustomerMenuOperationssustainability

Regenerative Greens—What are They and are Customers Willing to Pay Up for Them?

By Marisa Upson on July 31, 2019
Data IntelligenceMenuOperationsTechnology

Table Top Technology and the Future of Ordering

By Robert Davis on July 26, 2019
food and beverageMenuSupply Chainsustainability

Incorporating Sustainable Seafood Into Your Restaurant’s Menu (And What Exactly Counts As “Sustainable”?)

By Alex McKenzie on May 24, 2019

Are you capital raise ready?